PostsCommentsblackberryskunk in #hive-120586 • 2 years agoDeletedDeleted Posted via foodiesunite.netblackberryskunk in #foodiesbeehive • 3 years agoWild food foragingSpring is slowly showing up, bringing up new hope after winter. Gold sunbeams are warming up the earth and early flowers shone in all kinds of colors. More opportunities are…blackberryskunk in #foodiesbeehive • 3 years agoVegan Cocoa Bundt Cake With Chocolate GlazeThis cake is kind of special to me, as I like it's shape, chocolatey flavour with a little bit of a bitter taste of cocoa powder and spiced up with cinnamon. I used a very old…blackberryskunk in #foodiesbeehive • 3 years agoCabbage pastaIngredients: 1 onion 2 teaspoons of olive oil 1 teaspoon of cumin 1 teaspoon of red sweet paprika powder half of a cabbage heablackberryskunk in #foodiesbeehive • 3 years agoEnhance Flavor of Oven Baked PotatoesToday I'll talk about how I make this simple but delicious food even more tasty. My trick is to use a splash of vinegar. This little secret is well known by chefs and people who…blackberryskunk in #foodiesbeehive • 3 years agoTricks and tips on bread makingBread is made mostly out of love. Yeast is a living organism, be sure to handle it gently, with respect and love. They say that the yeastblackberryskunk in #lotus • 3 years agoSpaghetti with Wild PestoPesto is great with noodles, rice, in sauces, soups, salads, as a spread, or a dip. You can keep pesto in a jar or a container, with some olive oil on top, to keep herbs from…blackberryskunk in #lotus • 3 years agoKrompiruša- Potato pieI explained a bit about Gibanica a while ago, when I created Sweet Gibanica . In today's recipe I will explain how I made savoury Gibanica filled with dough, known as…blackberryskunk in #foodiesbeehive • 3 years agoAll you can make out of peppers Yesterday I was pickling different vegetables , but today I concentrated on pickling peppers. I baked and pickled red peppers (Kurt's Gate) and spiced bell peppers. Red baked…blackberryskunk in #naturalmedicine • 3 years agoDiy PicklingPickling is easy, if you follow the recipe and keep the jars clean. With pickling method we usually use non colored vinegar, which togetblackberryskunk in #naturalmedicine • 3 years agoSweet Gibanica- traditional folded cakeIt's a traditional pastry dish that is popular in the Balkans. It varies from sweet to savoury and every day- simple dishes to a bit more coblackberryskunk in #naturalmedicine • 3 years agoBlueberry Babka BreadBabka is Jewish braided filled sweet bread, that originates in Poland. Ingredients: 500 g of all purpose flour 20 g of fresh y
