Hello, my lovely friends. Today we meet again. Today I have a menu for you. It's an easy menu, which is stir-fried pork with spring onions. It's an easy menu that you can make. Every flavor is delicious. You have to ask for more rice. This menu is a favorite menu of my daughter at home.
Because the liver is soft, the aroma of the pan is mixed with the sweet and crispy smell of spring onions. Today, I would like to share the recipe for you to try. I guarantee that it will be delicious for the whole family.
If you are ready, let's see the ingredients.
Ingredients and ingredients
300 grams of pork liver
1 gram of spring onions
2 tablespoons of minced garlic
1 tablespoon of oyster sauce
1 teaspoon of fish sauce
1/2 teaspoon of sugar
1/2 teaspoon of seasoning powder
3 tablespoons of oil for stir-frying
method
Let's begin. Start by cleaning the pork liver and then cut it into thin slices. Set aside. The next step is to wash the spring onions with clean water for 1-2 times and drain them in a colander. Then prepare the seasonings according to the recipe. Once done, you can start making it. Start by heating a pan on the stove and adding oil. Add the garlic and fry until yellow and fragrant. Then add the pork liver and stir-fry until cooked. Season with oyster sauce, fish sauce, sugar, and seasoning powder. Stir-fry to combine. Add the spring onions and stir-fry until everything is well combined. Turn off the heat. This menu is done. Serve on a plate and ready to serve. This menu is served with hot steamed rice or with a fried egg, which is equally delicious. Try following this recipe. Today, I have to say goodbye for now. See you again. I will bring more delicious menus to share with my friends. Bye-bye.
