Vermicelli Noodles Soup or Misua

in #hive-1205863 years ago

Misua or vermicelli noodles are made in wheat flour. They are very thin and fragile, breakable strands of noodles and it takes a couple of minutes to cook. A delicious side dish, easy to prepare and economical. Traditionally, we add sponge gourd or Patola for a balanced meal But you can always tweak it to your preferred vegetables or you may add meat.

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Ingredients

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Vermicelli noodles
Garlic, minced
Onion, chopped
Water or broth, 3 - 4 cups
Knorr cube ¼ cube, optional
Frozen peas
Mushrooms
Salt
Pepper, ground

Preparations

  1. Saute onion and garlic until onion is soft and translucent.
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  2. Add water or broth, you can add the knorr cube if using. Let it boil over medium heat then reduce to low heat, let it stand for 10 minutes.
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  3. Drop in the noodles and stir well to combine, cook for 2 minutes. Add water if necessary.
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  4. Add the vegetables and cook for a couple of minutes.
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  5. Season with salt and pepper.
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  6. Garnish with green onion and serve with hard boiled egg on the side.
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A Satisfying light meal that provides comfort especially in a cold weather. Enjoy this simple yet delicious soup anytime. We enjoyed it a lot and brought lots of lovely childhood memories. Growing up, We used to enjoy having it on a rainy morning. A bliss!

I hope you like this recipe. Please let me know your feedback, I am always happy to get back to you.

Have a nice day!

Thank you.


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Yes to this! ❤️ We love misua soup as well.

Thank you so much. Greetings sa inyo jan. Hugs.
Ingat kayo lagi.