Easy and juicy meatballs with delicious gravy. It's one of our family's favorite meals. A recipe inspired from a popular fast food brand (Jollibee) from the Philippines, amazingly flavorful. So, here is our version of Burger steak.
Ingredients
Bread, toasted
Milk
Beef, ground
Egg, beaten
Onion, grated
Garlic, grated
Butter, ¼ cup
All purpose flour, ¼ cup
Water, 1 - 2 cups
Corn kernels
Peas
Salt
Pepper, ground
Preparations
In a bowl, Soak the fresh toasted bread into the milk and tear until smooth.
Combine ground beef, onion, garlic, egg, salt, ground black pepper and bread crumbs. Mix well but do not over do it.
Scoop a tablespoon and form a sphere, make a small indentations at the center to help the patty hold it's shape and to cook evenly.
Fry in batches until they are brown. Drain in the paper towel and set aside.
Heat the pan and add the butter, gradually add flour and stir continuously until it changes color.
Add water or broth and let it boil, Reduce heat.
Throw in the meat patties and stir gently. Cook for 15 - 20 minutes.
Next, add the vegetables and cook for a few minutes.
Season with salt and ground pepper according to taste. Serve with boiled rice or mashed potatoes.
Originally, mushrooms were added to this dish (it's unavailable), But as always you can add any vegetables you prefer. You can even add grated carrots to the meat. We used fresh bread crumbs to retain the moisture of the meat.
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