Yooo hello my fellow hivers and all hive communities from around the world wherever you are. come back again with me Jodi and Ema on the food and snack recipe blog that is very easy for you to make yourself at home without requiring a lot of money and time. happy weekend to all of you who are on vacation with family or friends, hope you are fine without any problems. thank you to all hivers and communities who have supported and visited my previous post regarding the recipe for how to make coconut kernel flower bakpaw, what do you think? Do you like it ? give your opinion about the recipe. Well, this weekend, Ema and I will share a simple recipe and of course very traditional. This recipe comes from East Java and is similar to marbles, over time, many have modified this cenil with different shapes. So, for those of you who are interested in this brown sugar cenil recipe, just take a look at the recipe below until it's finished. Good luck Hivers!
Well, the ingredients you have to prepare to make brown sugar cenil are certainly very simple and you can buy all the ingredients for this recipe at the nearest supermarket or market in your city. The first ingredients you have to prepare are wheat flour, tapioca flour, grated coconut, brown sugar, salt, food coloring, pandan leaves and boiling water. After you have prepared all these ingredients, now let's start the first step.
The first step, what you have to do first is prepare a steamer and preheat it for a few minutes. after the steamer is hot, prepare a bowl and put enough grated coconut, half a teaspoon of salt and also a piece of pandan leaf. Then, steam the grated coconut for 10 minutes so that the grated coconut doesn't go stale easily.
the second step, after the grated coconut has been steamed, don't forget to set it aside. Now prepare a place and put 10 tablespoons of flour, 10 tablespoons of tapioca flour and half a teaspoon of salt. after that, stir the dry mixture until well blended using a spoon only. If the dry dough has been stirred, pour enough boiling water into the dry mixture and knead until the dough is completely smooth.
the third step, after the dough has been kneaded until half smooth, then divide the dough into 3 parts with the same weight, then give food coloring for 2 doughs and knead again until the dough changes color to the color you want.
the fourth step, after the dough is finished, then prepare the pan and put enough water into the pan. After that, cook the water until it really boils.
the fifth step, after you have cooked the water until it really boils, then all you have to do is take the dough according to your wishes and shape the dough into a round or oval like the photo above. Repeat this step until all the dough has been shaped.
the sixth step, after all the dough has been formed, then enter all the dough that you have formed into the pan and boil all the dough until all the dough has floated to the surface of the water using only medium heat.
the seventh step, after all the dough has been boiled until it floats to the surface, then put all the cenil into the grated coconut that has been steamed before. evenly spread the cenil until done.
the last step, after the cenil has been smeared with grated coconut, then what you have to do is a frying pan, put finely chopped brown sugar, 50 ml of mineral water, half a teaspoon of salt and also a piece of pandan leaf. After that, cook until the brown sugar dissolves using only medium heat.
and finally, you can serve brown sugar cenil to your family or friends. The way to serve brown sugar cenil is very simple, first prepare a plate and put enough cenil into the plate and then put enough brown sugar sauce. After that, you can already eat this traditional food with your family. So, what do you think? Do you like it ? Give your feedback below this recipe. thank you to all hivers and communities who have read and stopped by my post today about the recipe for brown sugar cenil. don't forget to give your advice and support for me and Ema to be more enthusiastic about creating content. see you in another recipe with me, Jodi and Ema. good luck Hivers!