Eggplant Omelette with carrots

in #hive-1205862 years ago

Eggs are so useful. We can cook them alone or mix it with other ingredients to have another recipe. It is being used in breads, cakes, patties and other food.

Eggplant is one of the vegetables that my son is allergic into. He can't eat it when it is being boiled, mixed in soup and sauted. He always says, mama, my tongue, my mouth is itchy. But if I will fry eggplant, make a patties out of it or make an eggplant Omelette he will like it.

So, occasionally I would cook eggplant according to what he could eat.

For today's blog, I will share Eggplant Omelette with carrots.


INGREDIENTS


7 pieces eggplant
3 small carrots
2 extra large sized eggs
3 cloves garlic
1 medium sized onion
Salt
Oil


PROCEDURE


Step 1. Wash and then steam the eggplant using the steamer. You can also grill it for a better sweeter result. In my case I just steam it for a faster cooking.

Step 2. While steaming the eggplant you can then prepare other ingredients. Wash and chop carrots into small cubes as well as the onion and garlic.

Step 3. When the eggplant is tender, remove them from heat and let it cool for a while. Slice one side of the eggplant from top to bottom to open it and have space for carrots and spices. On this way, you can also see if the eggplants have worm.

Step 4. Press the eggplant using fork to make it flattened. Put salt to taste. You can also put pepper or any seasoning if you want.

Step 5. Mixed the chopped carrots, onions and garlic and put enough amount into the eggplant.

Step 6. Beat the two eggs and put a salt to taste. Put the eggplant with other ingredients on the egg.

Step 6. In the pan, put cooking oil and fry the eggplant with carrots and spices. When it is golden brown flip it so the other side will be cooked too.

Step 7. When the eggplant turns into golden brown, remove it from the pan and it is ready to be served. You can eat it with your favorite sauce.

That's my egg omelette with carrots. I hope you like it as my son loves it. In this way of cooking my son could eat the eggplant, he couldn't feel itchiness in his tongue and mouth.

Thank you so much for reading. If you like it, feel free to reblog, upvote and leave some comments. Don't forget to follow for more content like this.

Prepare, Cook, Eat, Enjoy.

Sort:  

Ginawa ko yan dto..masarap din lagyan kamatis sis 😊.. More colorful.. Pwd rin ibake..less oil

Yes masarap din with kamatis kaya lang not available Ang kamatis sa Bahay pagluto ko nito hehehe. I just used what is available.

Di ba Ako nakatry Ng bake, Walang oven hehehe

Maybe I should give this a try since I have the ingredients in my fridge 😀

Go sis! It's easy and delicious. Just use paper towel to remove excess oil.

I will be happy to know the result. Thanks for reading.

Yummy. This is creative and I bet your son will be appreciative. You did awesomely well.

Yes he really is. He loves it and he even used to thank me for cooking it.

Thanks for dropping by.

That's a very smart boy. Thanks for sharing your recipe.


The rewards earned on this comment will go directly to the people( @kawsar8035 ) sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.

Thank you so much @kawsar8035 and @poshtoken for the support.

Manually curated by EwkaW from the @qurator Team. Keep up the good work!

Wow! Thank you so much @qurator team and @ewkaw for the support. More blessings!

Hi @jenthoughts, your post has been upvoted by @bdcommunity courtesy of @rem-steem!


Support us by voting as a Hive Witness and/or by delegating HIVE POWER.

20 HP50 HP100 HP200 HP300 HP500 HP1000 HP

JOIN US ON

Thank you so much @bdcommunity and @rem-steem.

https://leofinance.io/threads/@thechachagirl/re-leothreads-2pfmajhmf
The rewards earned on this comment will go directly to the people ( thechachagirl ) sharing the post on LeoThreads,LikeTu,dBuzz.

Thanks for sharing.

I love your recipe sis. Very simple and easy to cook. Thanks for sharing your healthier meal of the day.

Thank you sis, hopefully you can do it too. Thanks for stopping by. Keep safe.

This is one of the few egg dishes I learned to cook. Simpye yet tasty.

Yes sis my son loves it. But my husband don't recommends to cook this always kasi oily sya.

a very interesting recipe! have never seen it before
let's wait for summer to have local eggplants and I'll try your dish;)

Oh eggplant is not available there now? Okay just wait until it is available and hopefully you can try it. I will be happy to know the result of your try.

Thanks for checking and reading my post.

yeah, I'm in Russia, and we've early spring now, only +10-15, too cold to grow veggies, so we wait for May to start;)

Oh it's more than one week and it's already May. Time will pass so fast.

favorite kaau nako na saona sis pero karun ky loodan nako madugay hehehe

Hehehe panalagsa lang sis Kay Ako husband di kaayo favor Ani tungod Kay super oily.

Yummy and your steps are very simple and easy to follow.

Yes it is so simple. Hopefully you could try it too. I will be glad to know you did it.

I think I will🥰