Life is like a wheel and changes color. Ups and down. Happy, sad. Colored, flat black, and white with no emotion. Meaningful and lost meaning.
I'm kneading cakes that we call “Wheel Eye Cakes”. Sometimes this cake is also referred to as “Glasses Cake”.
I made cakes while listening to music. As usual when I'm in the kitchen every day. Happy music playing. It helped me shape those beautiful cakes. I feel like I have the power and the fine touch to treat this cake to its best shape.
Well, which is better, making cakes or listening to music? Ah, those two things can't be chosen. They can walk hand in hand in good harmony. I chose to do both. Then, continue the happiness I feel by sharing my homemade food with others.
Let me show you how to make “Wheel Eye Cakes”. A colorful cake, it has a blend of sweet banana and cassava flavors that are tasteless.
Because that's life, you have to complement each other to create new experiences. And we have to share that. Feelings of happiness are not worth just staying in ourselves. Precisely by sharing, happiness will increase, and not decrease at all.
THE INGREDIENTS
- Grated cassava, 2 cups
- Tapioca flour, 100 grams
- Ripe bananas that are hard, which are usually not the type of banana to be eaten raw directly.
- salt, 1/2 teaspoon
- sugar, 150 grams
- vanilla powder, 1/2 teaspoon
- 100 grams of grated coconut for serving the cakes
- Enough banana leaves to wrap the cakes.
Note: If you don't have banana leaves to wrap the cake, you can use the cookie cutter used to print the cake with the filling. It's just that, you have to adjust the shape of the banana with the mold. And the shape will not be round like in this recipe. But it's not a problem to make a cake with the exact same ingredients even with a different shape. The important thing is to have almost the same taste.
Before starting to cook, I took the banana leaves first in the garden so that the banana leaves wilted when used so they wouldn't be broken easily to wrap the cake.
HOW TO MAKE IT
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
That was about the recipe for “Wheel Eye Cakes” that I made in my kitchen. I hope you guys like about these cakes. “Eyes of the Wheel Cake” which teaches us to live in the present, not in our dreams. So with our current situation, we become grateful and stronger than before.
Thank you for reading my blog and reblog if you want my blog this time worthy of reading by others.
Best Regards,
Anggrek Lestari
Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.
Contact Person: authoranggreklestari@gmail.com
Discord: anggreklestari#3009