Fried Ring Bread with Brown Sugar Sauce

Hi vegan lovers, happy activities to all of you wish you were there, The weather in my area, always changes, yesterday was hot and today the sky started to rain. something hot is the right choice this time, using makeshift ingredients that are in the refrigerator really makes me think. Processing hot snacks and crunchy texture will be very delicious this time. Moreover, plus hot tea to accompany this beautiful rainy day.

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Materials Used

• 4 ripe bananas
• 300 grams of glutinous rice flour
• 1 teaspoon salt
• 20 grams of brown sugar
• Corn flour to taste

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I started to prepare some perfunctory ingredients from the contents of my refrigerator, started thinking about crunchy and certainly delicious food that would help me this time. I also decided to make food when I was a child, namely fried banana ring bread, with a combination of brown sugar sauce that would definitely add to the deliciousness. Making dishes with sincere love is the story behind this special recipe, this recipe is a recipe from my grandmother, she always made this cake as a snack in childhood, this cake is a cake that my brothers and I really like, apart from the shape Unique, of course, very delicious with the natural sweetness of a ripe banana.

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Cooking Procedure

Step 1 :First I prepare the bananas then add a teaspoon of salt. Then I gently mash until the bananas are really smooth and make sure there are no lumps.

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Step 2 :Next add the glutinous rice flour slowly while stirring little by little until the flour runs out.

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Step 3 :Stir the dough until the dough is smooth and does not stick to your hands when shaped, then sprinkle a little cornstarch according to your taste.

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Step 4 :Then shape the dough into small rings or circles, then sprinkle with cornstarch, this is optional.

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Step 5 :Then fry in hot oil on medium heat. Fry until golden brown or according to your taste, here I want a slightly crunchy texture, then remove and drain.

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Step 6 :Next to making brown sugar sauce, I started by cooking brown sugar by adding 1 cup of water.

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Step 7 :Then cook and add a spoonful of cornstarch, so that it thickens completely.

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Step 8 :Cook until the sauce thickens and boils evenly, then wait for it to cool and serve with the prepared ring banana cake.

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Presentation.

Serve on a serving plate with a combination of brown sugar sauce. I highly recommend you enjoy with this sauce, because the taste will be slightly different from the natural taste of this fried cake. Now consuming directly is also not much different, there will be a delicious taste of cake with natural sweetness from bananas and a slight sensation of crispy on the outside of the cake and a soft taste inside the cake. It's really delicious the aroma of palm sugar sauce really wafts here. The longing for my grandmother's cooking is felt here, enjoying while remembering the beautiful memories with her is so calming slowly by sipping a cup of hot tea in the afternoon. Happy happy my dear grandmother in heaven.

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See you in the next post

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