Yooo hello my fellow hivers and all hive communities from around the world wherever you are. back again with me Jodi and Ema on the food and snack recipe blog that is very easy for you to make yourself at home without requiring a lot of money and time. Happy Sunday to those of you who are on vacation with your family, I hope your holiday is fun and given health. thank you to all hivers and communities who have read and stopped by my previous post regarding the recipe for how to make fried quail egg cakes, what do you think? very tasty ? give your feedback below. Well, on this sunny Sunday, Ema and I will share a very interesting recipe for you. the name of this cake is Gecicak, this cake tastes from Kalimantan and is served with a very delicious sprinkling of grated coconut and brown sugar syrup. besides being delicious, the method of making traditional Gegical cakes is also very simple and you can make your own at home. So, for those of you who are interested in this recipe, just take a look at the recipe below until it's finished.
Well, the ingredients you have to prepare to make Gegicak are certainly very simple and you can buy all the ingredients for this recipe at the nearest supermarket or market in your city. The first ingredients you have to prepare are glutinous rice flour, coconut, brown sugar, sugar, salt, pandan paste and pandan leaves. after you have prepared all the ingredients, now let's start the first step.
The first step, what you have to do first is prepare a steamer and preheat it for a few minutes. After the steamer is hot, put enough grated coconut into the bowl and also put it in the steamer. Steam for about 20 minutes so that the grated coconut doesn't go stale.
the second step, after you have grated the steamed coconut so it doesn't go stale, the next thing you have to prepare is a blender and cut into 7 pieces of pandan leaves and put 150ml of water into the blender. then, blend pandan leaves until smooth.
the third step, after you have finished blending the pandan leaves until smooth, then prepare a place and put 200 grams of glutinous rice flour, half a teaspoon of salt and add enough pandan water that you have blended. then, knead until smooth and well mixed by hand.
well, as a result you can see the photo, the dough is really very smooth and can also be shaped according to your wishes. if you think the dough is not green, you can use enough pandan paste and knead again until the color of the dough is green.
the fourth step, after the dough is complete and perfect, then all you have to do is take enough dough and make dough like the photo above. Don't forget to press the center of the dough to make it a little more shaped.
the fifth step, after all the dough has been shaped until the dough is complete, then all you have to do is prepare a pan and put enough water into the pan. After that, put all the dough into the pan and boil the dough. how to know the dough is cooked or not, you can see when the dough has floated and at that time you can lift the dough.
the sixth step, after all the dough has been boiled to completion, then prepare enough brown sugar and then finely chop the brown sugar until it's finished like the photo above.
the last step, after you have finely chopped the brown sugar to completion, then all you have to do is prepare a pan and put 50 ml of mineral water, all the brown sugar that you have finely chopped, half a teaspoon of salt and also a piece of pandan leaf. after that, cook the brown sugar until the brown sugar dissolves and also boils over medium heat.
and finally, you can serve gegicak to your family or friends. The way to serve gegicak is very simple, first put enough gegicak in a plate, sprinkle coconut according to your wishes and also put enough brown sugar syrup into the plate. What do you think ? of course very delicious. thank you to all hivers and communities who have read and stopped by my post today about the gegicak recipe. don't forget to give your advice and support for me and Ema to be more enthusiastic about making the next interesting recipe. see you in another recipe with me, Jodi and Ema. good luck Hivers!
