servelle in #hive-189641 • 10 days agoAn urgent repair, another challenge (En/Fr)My wife gave me another repair challenge. But this time I had a deadline of a day and a half. Her pool shoes were torn, and she had an aqua gym session the following evening.…servelle in #hive-189641 • 17 days agoA challenging repair: Done ! (En/Fr)About ten days ago, my wife gave me a repair challenge. The handle of her little bag umbrella broke when it dropped and she couldn't use it anymore. She loves it because it's so…servelle in #hive-140084 • 29 days agoA challenging repair (En/Fr)I hate throwing away objects that are still functional, and I love repairing them and giving them a second life. Today my partner offered me a challenge: to repair this little…servelle in #hive-140084 • 2 months ago🧰Share a DIY pic🧰 HSBI WinnerMy post “Share a DIY pic” was not a success in terms of participants, it was intended to offer participants the opportunity to mount a photo of one of their DIY creations with…servelle in #hive-140084 • 2 months ago🧰Share a DIY pic🧰 HSBI GiveawayLast week, I proposed an HSBI giveaway for sharing dog photos. It's a subject I like, and there were some enriching and sometimes moving exchanges in the comments. This week…servelle rebloggeditharagaian in #hive-143869 • last yearPremière étiquette posée !Comment se portent les bougies? Première étiquette posée !!! Bientôt complètes, du moins le premier set... ![separator3.png](servelle rebloggeditharagaian in #hive-106316 • last yearCandle Making : A possible new life path?A ton of thinking, and surfing today... A decision was made and still loads of things to do, after several hours of analyzes. ![separator3.png](servelle in #hive-120586 • 2 years ago🍜 KIMCHI first test (En/Fr) 🍜I had made a jar of Kimchi during a lacto-fermentation workshop that I had mentioned in a previous post. After the necessary waiting time of three weeks after the making, I…servelle in #hive-120586 • 2 years agoLacto-fermentation test (En/Fr)I participated in a craft workshop whose theme was Lacto-fermentation, we prepared Kimchi (traditional Korean food) and carrots in brine. It was one of my Christmas gifts, here…