every day there must be a feeling of confusion about what menu to cook for my beloved family, that's why today I chose to cook long beans, this is a green vegetable that is often cooked at home.
Long beans can be processed with various kinds of processed dishes which make a different taste in each dish with different seasonings, long beans are also very delicious when cooked using coconut milk, but this time I don't use coconut milk, it still tastes delicious too, all my friends.
I highly recommend to all my friends to try cooking long beans with preparations like this. Because apart from being tasty and crunchy, long beans also have their own taste that makes this dish different from other dishes.
🌺 ingredients:
🔹500 grams of long beans.
🔹 1 red onion.
🔹 1 grain of garlic.
🔹 2 candlenuts.
🔹 1 red chili.
🔹1 green chili.
🔹10 small cayenne peppers.
🔹4 sunti acids.
🔹1/2 teaspoon coriander powder.
🔹 1 cm turmeric.
🔹3 cardamom seeds.
🔹 3 seeds of star anise.
🔹3 bay leaves.
🔹mineral water 100 grams.
🌺how to make:
🔹 Wash long beans, chop and cut according to taste.
🔹 Grind spices such as shallots, garlic, turmeric, coriander, sunti tamarind, bird's eye chilies, green chilies, and red chilies, before washing them thoroughly.
🔹 heat the oil, add bay leaves, cardamom, and star anise that have been cleaned.
🔹 Enter the spices that have been mashed, stir evenly until fragrant and slightly dry.
🔹 add long beans that have been chopped, stir evenly.
🔹 add 1/2 teaspoon salt (adjust the taste according to taste).
🔹 add water, stir well and wait until cooked.
🔹 turn off the stove, prepare and serve.
🌺about me❓
a housewife who has a hobby of cooking and also has a hobby of composing, in her daily life she always writes and keeps her work in notebooks.
I also have aspirations to become a great writer who is successful in publishing his own work. I also want to share any recipes that many people like, I always have time to display my own work, I hope all my friends like whatever I display. Thank you.
