I’m entertaining the idea of opening my own homemade Jam company. Over May and June I spent a lot of time making Guava Jam from our very own Guava tree but now I’m venturing out and testing a few other flavours to find our winners.
I’ve found some basic recipes that I really love so you’re going to see them rolling in over the next few days.
I thought I’d start with everybody’s favourite…
Strawberry Jam
INGREDIENTS
1 kg fresh Strawberries
3 cups Sugar
1 Tbsp Lemon juice
METHOD
Hull the strawberries and chop them roughly
Place the chopped strawberries, sugar and lemon juice in a thick bottom pot and bring to the boil.
Boil for two minutes on high heat and then reduce to medium-low heat
Use a masher to mash the fruit chunks smaller if desired for a smooth jam or leave it chunky and enjoy.
Simmer for another 20-30 minutes until the jam begins to thicken and get richer in colour.
Test the jam by putting some mixture on a cold plate and put in the fridge for 2 minutes. It should be gooey and sticky to the touch. If still quite runny then continue boiling for a few minutes and then do a test again.
Sterilise the jars (a run through the dishwasher is sufficient) and allow them to dry completely prior to starting your jam.
Carefully spoon the hot jam into the sterilised jars, wipe down the edges with a clean paper towel and place the lid on tightly.
Refrigerate the jars and the lids will seal on.
This jam has less sugar than most jams and needs no additional pectin to thicken. It is naturally gluten free, dairy free and vegan.
I am so happy with the outcome of this jam and can’t wait for my family and friends to give it a try.
Let me know if you give it a try. It’s so easy and wonderful to be able to enjoy your very own homemade jam.
I’m looking forward to a morning tea and scone party to highlight this gorgeous jam. What else is great with jam???
