Hi beloved vegan friends!!
How are you all friends, I hope you are in good condition wherever you are,It's been a few days since I greeted you because I was busy with other things, the day is really back, I want to greet all my friends by sharing my lunch menu recipe today.
Today I prepared long beans with the addition of tempeh, actually this is the first time I have tried a combination of these 2 ingredients, I am curious about the results, but don't worry, I will give you a review and the results of the taste of this dish.
Friends, try to see the results of this dish, the texture of the sauce is a little thick and the taste is very tasty and very fat, with the addition of tempeh, this dish makes this dish extra delicious, and for These basic ingredients are also nutritious for us to consume
let's friends, let's look at some of the steps in my recipe for making long beans and tempeh in yellow sauce :
- Tempeh 1 board
- Long beans 2 ounces
- Kunyit 3cm
- 2 siums of red onion
- 1 sium of garlic
- 2 sium of candlenuts
- 7 pieces of cayenne pepper
- 3 red chilies
- 2 pieces of sunti acid
- 2 bay leaves
- 1 stalk of lemongrass
- 3 lime leaves
- curry leaves
- 200 ml coconut milk
- 1 tablespoon salt
- enough cooking oil
First, I cut the tempeh into small dice, and just long beans into round lengthwise, or whatever you like.
We blend the spice ingredients until smooth.
Heat the oil then fry the tempeh until it turns reddish, then set aside.
Next, stir-fry the spices, then add the ground spices and stir until evenly distributed, then add the liquid coconut milk and stir.
Wait for it to boil, first add the long beans,Then add the salt and stir again, wait 3 minutes then add the fried tempeh, adjust the taste and it's ready to serve.
This is a simple menu but very suitable for my lunch today, you can try it, I'm sure you will definitely enjoy the taste.
My husband also really likes and appreciates my cooking today.
Good luck, see you in the next post..
