In reality, more than this year's harvest, I should refer to last year's harvest since in this part of the hemisphere the pumpkins are just starting to come out.

We are finishing consuming at home what we harvested in May-June of this year before the rigor of the first frosts ended up burning them.

By the way, I have been told that you have to let them take a little cold because, as happens with citrus fruits, the cold concentrates the sugar they contain even more: is it true?

In the photo, a pumpkin of the anco-batata variety, that is, a new sweet potato also called sweet potato.