Pumpkin is a suitable mixture, because it can reduce the amount of palm sugar for making double Espress and Pumpkin pudding.
Pumpkin (cucurbita moschata) is one of the fruits that is often consumed as a pudding mix. This fruit with yellow flesh has a sweet taste for all the preparations it mixes with. This “Pudding Double Espresso and Pumpkin ” is no exception.
Pumpkin is a suitable mixture, because it can reduce the amount of palm sugar for making pudding. So that this dessert becomes a healthy snack that does not contain a lot of sugar, making it suitable for those of you who are in the middle of a diet program or maintaining weight.
Pudding ingredients are easy to get and cheap, making this dessert can be made anytime if you want. Let's join the fun of making “ Coffee Double Espresso Pudding Pumpikin”!!!
Prepared materials!!
• 150 grams of peeled pumpkin
• 1 pack Esperesso 3 in 1
• 60 grams of palm sugar
• 200 coconut milk
• 1 pack of jelly swallow plain
• 1 tablespoons salt
• 1 teaspoon vanilla
• 2 pieces pandan leaves
#Step make Coffee Dough!!!
**Step 1: Brew Coffee Double Espresso **
Step 2: Mix agar-agar swallow
Step 3: All ingredients cook together about 4-5 minutes
Step 4: Pour into moulding and let it cool
Coffee Dough
• Brew Espresso coffee with hot water
• Cook the coconut milk until it boils over low heat
• Mix swallow jelly into coconut milk
• Add pandan leaves, salt and vanilla to make it fragrant
• Add coffee, add a little palm sugar
• Continue to cook for 3-4 minutes until thick
• Pour into the pan and let it cool.
Step making Pumpkin Dough!!!
Step 1: Blender pumpkin, put one side
Step 2: Mix agar-agar swallow and cook with coconut milk
Making Steps (Pumpkin Dough)
• Steemed Pumpkin for 4-5 minutes, then blend it finely
• Cook the coconut milk until it boils over medium heat
• Mix the swallow jelly into the coconut milk, stir so it doesn't stick
• Add pandan leaves, salt and vanilla to make it fragrant
• Enter the pumpkin that has been finely blended, and stir
• Continue to cook for 3-4 minutes until thick
• Pour into the pan and let stand up to 50-60 minutes
• Pudding is ready to be cut and served.
Enjoy soft and yummy Pudding double espresso and pumpkin
Pumpkin and coffee are the right combination to make pudding, you can store the pudding in the refrigerator. This can be used as a snack for mothers who have children, so there is no need to be afraid that they will not consume healthy snacks. They will definitely love it. It's soft, chewy and delicious.
I hope this recipe is useful.
That's all my recipe about
#DobleEspressoandPumpkinPudding. I am very happy to be able to share my recipe, photography, and my life as an Indonesian in Taiwan. See you in the next post. May we all always be given health and prosperity always.
Best Regards
@ettydiallova
About Author
Welcome to Etty's Small Corner Hive Blog. She is an Indonesian who currently working and studying in Taiwan. Writing is her passion and managed to carve the achievement. Her writings that won in Taiwan Literature Award for Migrants (TLAM) 2017 with the title “RED” adopted to Movie and displayed on Taiwan TV by 2020.
She won an essay competition race with the theme of education at the Indonesian economic trade office, Taipei in 2019. and won two awards and two trophies in TLAM 2020. The first champion of the Essai migrant workers of Taiwan by 2021. Her solo book was published in 2015. She is also a writer in an Indonesian language redaction in Taiwan.
Contak Person: E-mail: etimelati18@gmail.com II Discord: Etty Diallova#9230.
