Hello everyone!
During this week I'm in installments to renovate my house in Tanjung Anom. The walls, which were still painted white since we first lived in this house, were getting dull, so I gave some beautiful touches to the walls by putting wallpaper all over the living room walls.
Also repainting all the doors in the house, there are 3 doors that I painted by giving a beautiful and charming Tosca green color. Later I will spill some progress photos for the renovation of this house.
I've done a lot of things, only a few ornaments I haven't finished. It turned out that home renovations that were carried out alone were quite draining of energy and time so that it was difficult for me to rest. But even so I still have to cook for dinner, I'm afraid when my husband comes home, I haven't cooked and he will starve. Actually my husband doesn't mind if we just buy food when I'm busy, but I haven't cooked for 3 days. So I miss homemade food.
Before my husband left for work, I asked to be accompanied by shopping for groceries. I bought 1 bunch of chinese cabbage. This is my favorite vegetable, because it tastes sweet unlike other vegetables. I intend to cook this chinese cabbage in a simple way. Intrigued by this simple recipe for processing chinese cabbage? Let's see the following recipe!
Sauteed Garlic Chinese Cabbage Ingredients:
- 1 bunch of Chinese Cabbage
- 4 cloves garlic
- 3 cloves of red onion
- 4 pcs cayenne pepper
- 2 pcs red chili
- Tamarind acid
- 1 pc leeks
- Galangal and ginger
- Lime leaves
- Salt, pepper and mushroom broth powder
How to cook Sauteed Garlic Chinese Cabbage:
- Wash the chinese cabbage, then cut as desired. Make sure the mustard is really clean.
- Wash the garlic, shallots, red chilies and cayenne pepper. Slice thinly and heat a little coconut oil on a wokpan. Then saute all the garlic until fragrant.
Then add the lime leaves and tamarind acid, ginger and galangal. Stir until smooth with all ingredients.
- Enter 100 ml of water and also chinese cabbage. Stir until the chinese cabbage withered.
- Give ground pepper, powdered mushroom broth and pinch of salt. Taste correction.
- For the last step, add the sliced leeks, stir briefly and turn off the heat.
- Sauteed Garlic Chinese Cabbage Ready to serve.
The smell of garlic is sure to make the taste of this dish absolutely delicious. I like this vegetable best when eaten with warm rice. My mouth watering now. So, want to eat now😝.
So, want another recipe? Comment below and give constructive suggestions.
See in the next one guys!
Editing by Lightroom for Iphone 11
Annyeong yorobun! Welcome to wita’s corner. Author is a full time housewife who loves to eat while writing. Enthusiasm to gardening and cooking. Like the exploration of new things and have many dream is unlimited. Always vote and give suggestions to advance this author.
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