I remember the time when I was a child and my mom used to prepare tomato juice in a similar way... There was no processor like yours, but there were different methods... The result was the same as yours, except that for tomato juice, she would process once more the tomato sauce and make it more liquid...

Thanks for sharing your recipe!

I have picked this post on behalf of the @OurPick project and it will be highlighted in the next post!