I can’t make a recipe post a long time already, and I miss it so much. When I visited my brother's house, I went to a field near the forest and saw a lot of ថ្នឹង (tnəŋ). Tnəŋ is the name in my language, and my husband say he think it's English name is River-Leaf Creeper.
I learned its name in Google Lens, but it didn't know too. When I saw these fruits I missed my childhood because I used to eat them a lot with salt and chili. Its leaves are used to give a sour taste and this food is popular in our country.
Then I picked it for crush it and eat with rice. When I picking them I have a idea for make a recipe in hive too.
Normally, this recipe add with grilled fish and grilled Prahok.
During I picked it my niece tells me, she took crush chili with salt too. Then we eat it in field. It taste is sour and eat with crush chili and salt, it’s very delicious.
👩🍳Crush Tnəŋ/Vegan Recipe 🔪
វិធីធ្វើបុកផ្លែថ្នឹងបួស
Ingredients
- tnəŋ river-creeper leaf pods
- 2 cloves garlic
- sugar by taste
- salt by taste
- chill by taste
- roasted peanuts as you like
- 10 long culantro leaves
Usually when I cook, I always have to weigh the ingredients because it is a recipe to share, but this recipe I do not measure the ingredients. I put the ingredients in and taste them to my liking.
Picked tnəŋ.
All ingredients.
Crush garlic and chili. Then add salt and sugar crush it a little.(My aunt helped me crush and I just put ingredients and taste)
Put tnəŋ crush it and add roasted peanuts crush it a little, taste it. Finally, cut culantro and crush it little bit, it is already.
I think maybe have some people don’t know this fruit. So I happy to share with you all what I know. Thanks a lot for your visited here 🙏🏻. Stay healthy everyone.
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