Chewy and Yummy Colorfull Sweet Potato Dessert !!!

Let's follow my journey in the kitchen!!!

Ingredients that we need are:

• 250 grams of orange sweet potato (weight after steaming)
• 100 grams of tapioca
• 2 pandan leaves
• 1000 ml of water
• 4 tablespoons of rice flour, dilute the water
• 1 teaspoon pandan paste (Green color)
• 1 teaspoon pineapple paste (Yellow color)
• 1 teaspoon strawberry paste (red color)

Step Make Sweet Potato balls:

Step 1: Smash steamed sweet potato until soft

Step 2: Mix with tapioca flour until became a dough

Step 3: Coloring a sought with pandan color, yellow and red color

Step 4: Boiled them until floud up around 5-7 minutes

Step 5: Lift and drain them

Coconut milk

• 400 ml medium thin coconut milk
• 1 pandan leaf
• A pinch of vanilla
• A pinch of salt

Steps to Cook Balls

• Steamed orange sweet potato, while hot puree. Add salt and tapioca until soft.
• Divide the dough into 3. To be colored green, red and yellow
• Shape the dough into rounds like marbles. Don't be too big, it will be difficult to cook
• Boil 1000 ml of water
• Boil the dough together. Wait until it floats
• Lift the colorful balls and set them aside.\

Step 1: Boiled coconut milk and add pandan leave

Step 2: add palm sugar and stir

Step 3: Add corner flour and vanili

Steps to cook coconut milk (Dessert Liquid)

• Cook 200 ml coconut milk UHT
• Enter palm sugar according to taste
• Add pandan leaves
• Add salt and vanilla to taste
• Add coconut milk
• Enter the rice flour dough
• Stir until it forms bubbles
• Turn off the stove

##Serving Method!!!

Serving method

• Arrange colorful balls
• Add coconut milk
• Colorful Candil Porridge is ready to be served

Best Regards
@ettydiallova