Warm Banana-Mixed Sweet Pumpkin Soup

Presenting two sweet ingredients is double happiness with a combination of savory coconut milk.

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It looks like there are ingredients that are tempting to cook. Even though sometimes I feel very tired and there are still main courses left for the next meal, I still feel that the ingredients in the kitchen have a strong charm for making food.

This time there was a pumpkin that finally caught my interest in making something sweet. You could say it's a dessert, but it's also a snack before the main course meal arrives.

I will serve pumpkin as a sweet soup, not a savory soup that contains spices and herbs.

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At first, there were no bananas. But when I pick up pandan leaves in my family garden, there is a supply of ripe bananas. So I asked my brother for permission to take the banana to make sweet soup.

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So, "Warm Banana-Mixed Sweet Pumpkin Soup" is the right choice this time for me to cook with the available ingredients. Stay tuned!

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The Ingredients

• 500 grams of pumpkin
• 300 grams of bananas
• 200 grams of brown sugar
• 5 tablespoons of white sugar
• Pandan Leaves
• sprinkle of salt
• 1 liter of water

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For bananas, here I use the type of banana to be served by cooking it first, for example for the sweet dessert that I will make. I don't know if the area where you live there has the same type of banana for a dessert dish like this. But make sure the bananas used have a texture that is not too soft. Another important trick is to add the banana slices after you've cooked the pumpkin, and before pouring in the coconut milk.

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How To Make It

STEP 1

First, let's prepare the pumpkin. Peel the pumpkin, then wash it clean. Then cut the pumpkin into smaller pieces.

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STEP 2

This is followed by preparing the bananas. Cut the bananas into the size or shape you want.

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STEP 3

Boil the pumpkin with water and add a pinch of salt and pandan leaves. If you don't have pandan leaves, you can use vanilla to enhance the distinctive sweet fragrance.

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STEP 4

After the pumpkin is slightly cooked, add the bananas and brown sugar with white sugar.

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STEP 5

Add coconut milk as a final step, when the pumpkin and banana are cooked. Stir briefly to simmer, then remove from heat.

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Serve while warm. You can also add cream, or coconut cream.

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I hope you guys get some new inspiration from my food blog this time, and until next on my food blog, HIVE LOVERS!

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Thank you for reading my blog and reblog if you want my blog this time worthy of reading by others.

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Best Regards,
Anggrek Lestari

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