Shrimp is one of our favorite food. MY sons are so keen to eat shrimp. When we cook shrimp we must peeling the skin and also removing the head, Of course this is done to get delicious shrimp meat without chewing the skin which tends to be tougher. After the prawns are peeled, all we have to do is fry them and throw the shrimp shells into the trash.

Stop throwing away shrimp shells and heads

In fact, if we are creative, we can also consume shrimp shells. As I do when frying shrimp, we also process the skin into delicious food. You can try it and the taste is not inferior to skinless shrimp.

This time I want to make crispy fried shrimp shells.

Ingredients

Prawn Shell

Egg

Seasoned Flour

Palm Oil

Steps

1. Wash the prawn shells and drain it
2. Beat eggs

3. Enter the shrimp shells in the beaten egg, mix until evenly distributed.

4. Coat the prawns with the seasoning flour.

5. Fry the prawn shells until golden brown.

6. Crispy prawn shells are ready to serve.

The taste of this fried shrimp skin is very crunchy. Although we also need to be a little careful so that the tip of the head does not pierce our tongue or lips.

Good Luck

Best regard from Indonesia.
@rokhani

Camera used	Phone Cell Camera
Location	Klaten
Photographer	@rokhani

Thank you for stopping by and reading my post. I hope you enjoy it. Upvote, comment, reblog and other support are highly appreciated.