Cooking vegetable curry with Dry fish |
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Hello friend's 🤗 Good Evening from Bangladesh. I am back again with another Bengali Recipe. I am Bengali for that reason I love to cook Bengali Recipe. Today I will show you how to cook a delicious curry with vegetables and dry fish. This Recipe process is very easy and you can easily prepare the food if you want. In my family we all love to eat vegetables and vegetables are cooked in different ways. Today at noon time I have tried to cook different food. I decided to cook snake gourd, Data, Potatoes with Dry fish. I know that my family members will love this food.
Hope you like my today's recipe, so let's start today's recipe.
- Snake gourd - 500 gm
- Data - 200 gm
- Potatoes - 200 gm
- Onion chop - Half cup
- Chili powder - 1 spoon
- Turmeric powder - 1 spoon
- Salt - on taste
- Soyabean oil - As needed
- Garlic paste - 1 Spoon
- Green chili - on taste
First I cut the Snack gourd, data and potatoes and washed them.
Now put a pot on the stove and pour enough soybean oil. After that, I fried the onion with chopped pieces.
In this step, add turmeric powder, chili powder, garlic powder and salt one by one. Now grind the spices.
Now I gave the dried fish. Then I cooked them with masala for ten minutes.
In this step, I added data and potatoe chop.
Now add snake gourd and green chillies. After that, I rubbed the vegetables well with the spices.
Now add enough broth and cook for twenty minutes.
After twenty minutes of cooking, the broth is dry. My delicious food is ready, it's time to serve 🤗
The curry turned out to be very tasty, we all in the family thoroughly enjoyed the meal. You can prepare and eat this delicious and nutritious food if you want. Wishing everyone good health, I bid farewell today.
Device | Mobile Realme c-25 |
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Location | Dhaka, Bangladesh |
I am Nusrat Jahan from Bangladesh. I am housewife and Mom. I love to cook and also taking care of my child's. I love travel and Blogging is really attract me to spread my skills through the world. Your support is highly appreciate.