Thank You for Accompanying My Hundreds of Recipes Here

in #hive-1205862 years ago

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Yooo hello my fellow hivers and all the hive communities from around the world wherever you are. Back again with me Jodi Pamungkas. Well, today I won't be sharing any more recipes with all of you, maybe the previous recipe will be the end for me and Ema making the recipe on Hive Blockchain. Why did I decide to stop being consistent in this recipe? I'm having a hard time for my economy and I don't think all the recipes we make together are not worth what we spend to make a recipe. So, we decided to stop making recipes again and in the future we will create a culinary business outlet, so from now on we have to save money to make this business happen. Thank you to all of you who have supported hundreds of my recipes over the past year, I have lots of friends in this foodie community and I really appreciate all of you.

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During my journey making this recipe was certainly not easy, I went through lots of tests and challenges with the recipes that Ema and I made. Since the last 3 months, my despair has started to decrease, and support for my recipe has started to decrease and I can't cover the capital we spent on making the recipe. So, you took the initiative to stop because of the lack of support for my recipe and the capital is not covered.

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So far, do you have any recipes that you like on my blog? What recipes have you made? Leave your comments below and you can share with me about these recipes. Maybe this is all I can convey to you. In the future I will post my random activities wherever and whenever. So, thanks to all of you who have supported my previous post. See you again

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I'm pretty new here, so I haven't seen all the recipes you have posted, but those I have seen are all so mouthwatering and tasty! I hope your business will be successful - how can it not be, when you are such great cooks? - and that you'll be able to post more recipes some day in the future!

thank you, maybe in the future I will come back again with a different atmosphere. Really appreciated for stopping by

The foods look delicious. It's my first time to come across your blog. It's understandable that you can't share recipes anymore. Ingredients are so expensive. When you got to have your own shop, maybe you can share recipes again of those you sell.

Thanks really appreciated for stopping by and support

Hi @jodipamungkas!

These are certainly difficult times for everyone, and we understand and respect your decision to stop sharing your great recipes.

We sincerely hope that you are very successful in your new business, that you and Emma do very well in this new activity, and that your finances improve.

Our most sincere wish for success. They will be welcome back when they want to share new recipes.

Thank you for letting us know the reasons why you will stop posting.

thanks also to this community that has provided a place for all bakers in the world. I will come back again with a different atmosphere and post. thanks again to all the admins in this community.I will always post with my food business here.

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