I love spices. Mixing them to make a wet paste or a dry mixture to bring out the best of tastes and flavour gives me joy.
I decided to try out Wurstel Egg with fries. Well, here is how it went down.
I had all I needed neatly arranged to make the process easy. I like to be detailed when I cook.
I got my
- eggs
- potato
- hot dog &
- plantain
Here is the lineup of dried spices
- Whole Oregano
- Thyme
- Black Pepper
- Chilli Pepper
- Curry
- Salt
Mix them up together in small quantities of each spice then set aside.
For the fries, that's pretty straightforward.
Wash, peel, and slice.
Here we are with the neatly sliced fries.
Next, I slice the hotdog real good for the preparation of the Wurstel egg
Next, I picked up two eggs as I intended to make two Wurstel eggs.
Juice Break
I used sesame oil to fry the hot dog and the egg.
This is where it gets tricky, I had to ensure the hotdog was opened to pour the raw egg inside. Then I sprinkled the spice mixture on it while frying on low heat.
Flip and flip until it is ready.
(Alternatively, I could have poured the egg in a bowl then poured the spice mixture inside before pouring it in the oil)
Below is the result of the first try. It got messy at first but I was able to get it together.
Pheewww
That wasn't easy
I fried the potato and the plantain and here is the result of dinner.