Today my parents brought some freshly picked Swiss chard from our garden and I decided to use it to make some of my favorite smoked salmon rolls.
I scalded the Swiss chard briefly, then chopped it up and put it in the blender, along with two eggs and a pinch of salt.
I beat until a smooth mixture was obtained.
In a pan covered with baking paper, I spread the mixture and put it in a preheated oven for about 30 minutes at 180 degrees.
After the thin base cooled, I carefully separated it from the paper.
I spread it with cream cheese to which I had added black pepper and a few cloves of garlic.
I put the pieces of smoked salmon on top of the cream cheese.
I rolled up and cut into pieces.
It was so delicious.
Thank you for reading my post!😊
