Hello dear friends! Last month I had some limes from a friend, and I missed foods and drinks made from lime pickle. I made some lime pickle and put some in the fridge, and now we can eat or drink this pickle anytime. I'm happy to share it with you all.
We can make this pickle for use in soup or even stir-fries with meat. It's special for making drinks, itβs tasty and good for health too.
π©βπ³ Lime Pickle (Ital) Recipe πͺ
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Ingredients
- 8 limes
- 3 tbsp salt
- 1 1/2 cup water
- 1 tbsp brown sugar
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Wash the limes and roll with salt well. Boil the water, and after boiling turn off the stove and put limes in the hot water, keeping them a few minutes there. Now remove them from the water and dry them under the sun. Sunbathe them every day for a week or more.
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After that boil water with add salt and sugar. After boiling turn off the stove and wait until cool, then arrange limes in a jar and add the water. Take bamboo or a stick to put on the top for keeping limes under the water. If the lime is not in the water it might get mold.
Put the jar under the sun two hours or more every day for over one month. After that we put it in the house.
After a month we can eat it, but it's more delicious after six months. We can keep them for eating until two to three years. Normally we like to make a big batch just one time, maybe two to three kilos of lime because this recipe takes a lot of time to do it.
I crushed it to enjoy with honey for a drink today. At first I wanted to put it in this post too but I had a guest came to visit our family, and I do not have time to make two recipes in one post. I will share with you next time. Have a great day everybody and stay safe π.
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