The Flicker Haven Farm Files-Bottling, Bouquet Making, And More Than A Modicum Of Back Strain

in #hive-114308last year


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Since I am spending many of my mornings baking all manner of things from pecan rolls to croissants now, I find myself doing most of my homesteading work in the afternoons. Not that I mind, it has been in the upper seventies and lower eighties for the past couple of days, so it's been downright pleasant. Although with it being July I know that will probably change.

Anyways, today I got my baking work done early and was home by 10:30, so after a snack and a bit of coffee, I got to work on homestead to-dos.

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The first order of business was weeding the fountain garden. We have had rain and humidity galore the last couple of days, so the weeds responded with steroidal level growth.

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I in turn responded with my stirrup hoe and gardening gloves. The fountain garden and rock area was de-weeded faster than you can so Kat doesn't use glyphosate.

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I then moved on to some watering chores. Thankfully with all the rain and our drip irrigation being fully installed, I didn't have much watering to do. That said, there is a large pot under cover on my porch, the marigolds in the wishing well, and my peppers in the greenhouse that needed a good soaking.

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The peppers are really growing nicely!

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This year I put all my hot chilis in the greenhouse to see if I can get the heat hours needed to develop the amount of heat I like. Our growing season is short here, and I can totally tell the difference between a chili grown here from one grown in Hatch, NM. The depth of flavor and heat is not even comparable between the two, so thus this year's experiment.

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While I was doing my outside chores, the hubs was bottling vino. Today's bottling extravaganza was the blush grape wine that he made last fall. Wine takes more than a bit to make, but oh is the end result ever worth it! This particular wine could be described in one word, refreshing. It had a crisp taste and I swear I could taste a hint of apricot!

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After my little impromptu wine tasting, I went out to the garden and cut some statice that was ready for drying. One thing I promised myself when I made the decision to grow flowers is that I would actually enjoy them, so with the bouquet on the kitchen table looking way past its prime, I also snipped some sunflowers, apricot colored yarrow, and a bit of greenery.

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One of my favorite foliage to use in bouquets is asparagus fronds. Their lacey structure just appeals to me for some reason, and it goes really well in sunflower bouquets, especially if one has some peachy apricot yarrow to toss into the mix.

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Not that I am a florist, I just make bouquets with whatever is available and purely for enjoyment.

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After placing the bouquet on the table for this week's eye candy, I strolled out to the barn to hang the statice. It joined some fine company. So far out in the barn I have this year's garlic crop. lavender, hyssop, sunflowers, strawflowers, yarrow, and some zinnias drying. Well, along with the statice. Oh, and wildflowers and grasses too.

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I am thinking before the summer is over that there will be a ton of drieds hanging in that barn, and I am so definitely not sad about that!

While standing on the milk crate I got a kick out of our laying hens. They are currently penned in the barn waiting for the hubs to finish their new pen, and they are incredibly vocal about their annoyance at being penned up. His project this week is building the girls their new yard. It's got wire buried a couple feet in the ground and will have a peaked roof that is attached to our barn roof. With all the shotgun competitions that we have to attend with our son this year, we decided to take a well-needed break from livestock save our six chickens. As the barn is the easiest place to keep them since our winters are a bit on the brutal side, the hubs decided to build them a nice new yard affixed to our barn for them to enjoy. We also have a chicken tractor he built should we decided to throw the girls out for a bit of a portable living scenario.

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And now I am going to wrap this homesteading missive up, I still have dinner to consider, and since I have been up since 4AM, well, I am wanting to get all my chores wrapped up so that I can can wrap up in a light sheet and pass out at a respectable time, for tomorrow is another day full of baking and homesteading!

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And as most of the time, all of the images in this post were taken on the author's currently sweet pea scented and not at all inebriated iPhone. The text divider image was made in Canva.


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PIZZA!

$PIZZA slices delivered:
generikat tipped dswigle
@generikat(2/15) tipped @scribblingramma
generikat tipped goldenoakfarm

You've got pink yarrow too! Love your bouquet. I'm not doing my garlic til next Thursday.

Yes! I love colored yarrow so much, I've also got red, yellow, and magenta that will be blooming here shortly! YAY!

With that extra early heat, my garlic was ready to lift early this year, I usually harvest it about a week later too, but things are just weird this year I swear!

Hope you are staying cool and hydrated! It's toasty here!

!PIZZA

Somehow I missed this post until now. As usual, your level of activity makes me tired just reading about it. Ha ha! Your bouquet turned out nicely. My sister introduced me to the idea of using Ladies' Mantel in a bouquet to add a bit of green and variety. I got rid of my original plant years ago, but it had dropped seeds all over and I have masses of those plants now. I have more to do around here these days than energy, so I've just ignored the "flower beds" in front of the house and let them go. One is a jumble of Ladies' Mantel, iris, spirea, lavender, and columbines. The other one is mostly mint now, with a Burning Bush, and one balloon flower that I keep marked with stakes so I don't lose track of the poor thing in the confusion of mint.

I need to read up on when to dry garlic. Mine is probably ready to harvest, too.

Ah, I am slow, it's just been extra crazy round here with the Squeak getting ready to head off to college, but I sure hope you got that garlic out and drying, and I have to say, reading about all those flowers of yours made me 😊

!PIZZA

Adulting is just so much work!

You know, after spending the last six hours baking everything from danishes to brownies, I have to agree, adulting is much work.

But I also like it (most of the time lol).

Hope all is well back yonder OGP😊

You put me to shame!!! Instead of anything remotely adult-sounding, I went to one of the last days of the Lavender Farm. Can you believe it? I have been enjoying going there (season pass) for about a month, which means I have been going as much as I can as I get 40 stems free every time I go. Lavender somethings are in vogue for this Christmas! Just putting that out there!

Your gardens are looking good!!! I have to admit, you do put me to shame! I just get my chilis in New Mexico, every year, every year. The time I save letting them do it right for me? I'm obviously not proud. I lived in Alamogordo, New Mexico for less than a year, but, one thing I remember is their chilis are the best.

I like your fountain garden and you are quite an impressive little weeder. You're good! The chickens are keepers. Who doesn't love those fresh eggs? :) I do! I do!! Around here, foxes are bad boys, always looking for ways to get in. Seems they are pretty sly!

Well, you sound wonderful, if not a little busy! Vino!!! I'm in!!!! Love to you and the family! xoox

Um, going to the Lavender Farm sounds beyond awesome to me! I might be bias though, as I live on a lavender farm, but it makes me smile all the big smiles that you have enjoyed your season pass so very much!

Alamogordo is where I happened to eat some of my most favorite enchiladas. We stayed on the AFB in the fam camp and enjoyed watching the F16's do their thing and played in the white sands down the road. A very lovely place indeed and yes, their chilis are divine! As are Hatch's, I met a lovely family there who farms them that I order mine from. YUM!

Foxes are so cute but oh so mischievous! Speaking of mischief, I need to go get up to some, the hubs is hanging the door on the new yard and we get to turn the girls out in it, I am so excited to see their antics lol!

It was so good to hear from you, and I am so happy that you enjoying life and such! Vino for you and yours my dear friend!!!

!PIZZA

Woo hoo!! I stayed at the AFB too!~ Small world! :)